Cappuccino is an Italian coffee drink made from espresso topped with steamed and frothed milk, traditionally prepared with roughly equal parts espresso, steamed milk and milk foam. Its name references the light and dark coloring said to resemble the robes and hoods worn by Capuchin friars. Cappuccino developed in Italy alongside the spread of the espresso machine in the twentieth century and became one of the countrys signature coffee drinks, traditionally consumed only in the morning in Italian custom. It later spread internationally and became a staple of coffeehouse menus worldwide, often prepared with decorative latte art on the foam.
Facts
Origin Period, From (Year)Kapuziner coffee, cappuccino's direct precursor, is attested on Habsburg coffee-house menus from around the late 1700s; the modern Italian cappuccino name and form, with steamed and frothed milk, developed later, in the 20th century. Origin RegionVienna, Habsburg Austria (Kapuziner precursor); Trieste and Italy (modern name and form) 1 Connections
Associated With
Uses Ingredient
Sources
1. Cappuccino (Wikipedia)
WikipediaHistory and evolution subsectionQuote, History and evolution subsection
Kapuziner showed up in coffee house menus all over the Habsburg monarchy around the late 1700s.
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