The craft of fermenting the juice of Vitis vinifera grapes into wine. The earliest chemically confirmed evidence comes from Neolithic pottery jars at Gadachrili Gora and Shulaveris Gora in present-day Georgia, dated to the Early Ceramic Neolithic. Traditional Georgian winemaking still ferments and ages wine, skins and all, in large buried clay vessels called qvevri, a method UNESCO has listed as intangible cultural heritage.
Facts
Disputed
Origin RegionThe South Caucasus (present-day Georgia), on current chemical evidence; the Zagros Mountains of Iran are a rival early candidate site specialists still weigh, the same tension already recorded on the Wine entity itself. 1 Origin Period, From (Year) Winemaking
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Source On Food and Cooking: The Science and Lore of the KitchenHarold McGee
Source Australian Cuisine (Wikipedia)
Source On Food and Cooking: The Science and Lore of the KitchenHarold McGee
Source French cuisine (Wikipedia)
Source Georgian Cuisine (Wikipedia)
Wine, Drinks Source Archaeologists Find Earliest Evidence of Winemaking (ScienceDaily)
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Source Archaeologists Find Earliest Evidence of Winemaking (ScienceDaily)tier 2
Sources
1. Archaeologists Find Earliest Evidence of Winemaking (ScienceDaily)
ScienceDailyparagraph 2
Excavations have focused on two Early Ceramic Neolithic sites (6000-4500 BC) called Gadachrili Gora and Shulaveris Gora, approximately 50 kilometres south of the modern capital of Tbilisi.
paragraph 1
The discovery dates the origin of the practice to the Neolithic period around 6000 BC, pushing it back 600-1,000 years from the previously accepted date.
Georgian Cuisine (Wikipedia)
WikipediaExpressed By: Georgian Cuisine, section: WineQuote, Expressed By: Georgian Cuisine, section: Wine
Georgia is the oldest wine-producing region in the world...for at least 8000 years.
On Food and Cooking: The Science and Lore of the Kitchen
Harold McGee, Scribner, 2004- Expressed By: Armenian Cuisine
- Expressed By: Chilean Cuisine
French cuisine (Wikipedia)
Expressed By: French Cuisine, Article textQuote, Expressed By: French Cuisine, Article text
Cheese and wine are a major part of the cuisine.
Australian Cuisine (Wikipedia)
Expressed By: Australian Cuisine, Article textQuote, Expressed By: Australian Cuisine, Article text
Wine is produced in every state, with more than 60 designated wine regions totalling approximately 160,000 hectares.
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