Raki is the national anise flavored spirit of Turkey, made by flavoring twice distilled grape pomace with aniseed, typically bottled at 40 to 50 percent alcohol by volume. It is traditionally drunk with chilled water on the side, or mixed directly with water, which turns the clear spirit milky white, earning it the nickname aslan sutu, translated as milk of the lion. It holds a central place in Turkish social life at the raki table, known as raki sofrasi, traditionally accompanied by meze and seafood, a tradition favored by Mustafa Kemal Ataturk, the founder of modern Turkey, who was known for late night raki sofrasi gatherings where he debated the issues of the day. Raki is closely related to other anise flavored spirits such as pastis, ouzo, sambuca and arak, each shaped by its own regional production methods and character.
Facts
Open Questions
Origin RegionUncertain; where raki was first produced is not established 1 The Wikipedia History section states that where or when raki was first produced is unknown; the earliest documentary mention it gives is by the Ottoman explorer Evliya Celebi during his travels in 1630, which is a first mention and not a production date, so origin-start-year is left unfilled. Connections
Expresses Tradition
Uses Ingredient
Sources
1. Rakı (Wikipedia)
History section, opening sentenceQuote, History section, opening sentence
Where or when raki was first produced is unknown.
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