Home›Dry-Heat Cooking Methods›Heat Level›HighBrowse ByHighFactsHighSourcesComments (0)Reader Challenges (0)FactsComparisonEra of EmergenceWell-attested300,000 BCE 1HighFilter Results7 entriesTechnique FamilyAllFrying and Sauteing Methods (5)Grilling, Barbecue and Spit Roasting (1)Type/ClassificationAllFrying and Sauteing Methods (5)Grilling, Barbecue and Spit Roasting (1)Origin RegionAllChina (1)Origin YearAll500 (1)Show ResultsBrowseCompareSelect all 7Deep FryingHighGrillingHighPan FryingHighPressure FryingHighSearingHighShallow FryingHighStir FryingHighSources1. Cooking (Wikipedia)Cooking, History section, archaeological evidence of cooking fires (dry-heat methods)Quote, Cooking, History section, archaeological evidence of cooking fires (dry-heat methods)Archaeological evidence of cooking fires dates to at least 300,000 years ago, but some estimate that humans started cooking as early as 2 million years ago.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.