Gathers the dry-heat cooking appliances and ovens, including the charbroiler, the griddle, the masonry oven and the turkey fryer. An entry belongs here when its own cited article describes an appliance or oven that cooks food with dry heat. Browsing this group lets a reader compare closely related appliances side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these entries together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.
Cooking Appliances and Ovens
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Sources
Charbroiler (Wikipedia)
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A charbroiler (also referred to as a chargrill, char-broiler or simply broiler) is a commonly used cooking device consisting of a series of grates or ribs that can be heated using a variety of means, and is used in both residential and commercial applications for an assortment of cooking operations.
Griddle (Wikipedia)
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A griddle, also called a girdle in Scotland, is a cooking device consisting mainly of a broad, usually flat cooking surface.
Masonry Oven (Wikipedia)
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A masonry oven, colloquially known as a brick oven or stone oven, is an oven consisting of a baking chamber made of fireproof brick, concrete, stone, clay (clay oven), or cob (cob oven).
Turkey Fryer (Wikipedia)
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A turkey fryer is an apparatus for deep-frying a turkey.
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