Macanese cuisine is mainly influenced by Chinese cuisine, especially Cantonese, and by European cuisine, predominantly Portuguese, with further influences from Southeast Asia and the Lusophone world, owing to Macau's past as a Portuguese colony and its long history as an international tourist destination. It is an early example of a fusion cuisine and dates to the sixteenth century. Food is typically seasoned with spices including turmeric, coconut milk and cinnamon, and with dried cod, giving special aromas and tastes. Popular dishes include galinha à portuguesa, African chicken, bacalhau, minchi, Macanese chili shrimps and stir-fried curry crab.
Facts
Origin Region Connections
Features Dish
Source Galinha à africana (Wikipedia)
Source Galinha a portuguesa (Wikipedia)
Source Minchee (Wikipedia)
Uses Ingredient
Source Macanese Cuisine (Wikipedia)
Source Macanese Cuisine (Wikipedia)
Source Macanese Cuisine (Wikipedia)
Source Macanese Cuisine (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Macau, originated there.
Sources
1. Macanese Cuisine (Wikipedia)
Wikipedia article, lead section
Macanese cuisine (Chinese: 澳門土生葡菜, Portuguese: culinária macaense) is mainly influenced by Chinese cuisine, especially Cantonese cuisine, and European cuisine, predominantly Portuguese cuisine, and influences from Southeast Asia and the Lusophone world, due to Macau's past as a Portuguese colony and long history of being an international tourist gambling centre.
Uses Ingredient: Turmeric, Wikipedia article text
Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, and cinnamon, and dried cod (bacalhau), giving special aromas and tastes.
Uses Ingredient: Coconut Milk, Wikipedia article text
Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, and cinnamon, and dried cod (bacalhau), giving special aromas and tastes.
Uses Ingredient: Cod, Wikipedia article text
Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, and cinnamon, and dried cod (bacalhau), giving special aromas and tastes.
Uses Ingredient: Cinnamon, Wikipedia article text
Typically, Macanese food is seasoned with various spices including turmeric, coconut milk, and cinnamon, and dried cod (bacalhau), giving special aromas and tastes.
View the SourceMinchee (Wikipedia)
Features Dish: Minchee, lead paragraphQuote, Features Dish: Minchee, lead paragraph
Minchee, or minchi, is a Macanese dish based on minced or ground meat stir-fried with vegetables and seasoned.
Galinha a portuguesa (Wikipedia)
Features Dish: Galinha a portuguesa, lead paragraphQuote, Features Dish: Galinha a portuguesa, lead paragraph
Portuguese chicken (traditional Chinese: 葡國雞; simplified Chinese: 葡国鸡), also known as Portuguese-style chicken or galinha à portuguesa (Portuguese pronunciation: [ɡɐˈlĩɲaapuɾtuˈɣezɐ]) is a dish found in Macanese cuisine.
Galinha à africana (Wikipedia)
Features Dish: Galinha à africana, lead paragraphQuote, Features Dish: Galinha à africana, lead paragraph
African chicken (traditional Chinese: 非洲雞; simplified Chinese: 非洲鸡), also known as galinha à africana (Portuguese: [ɡɐˈlĩɲaafɾiˈkɐ̃nɐ], is a Macanese chicken dish.
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