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How The World Eats
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Ingredient

Uses ingredient links a cuisine to the raw materials that define it. Wikipedia notes that "cheese and wine are a major part of the cuisine" of France, "with many variations" governed by regional appellation laws. This dimension shows which cuisines share the same defining ingredient even when their dishes look nothing alike.

Facts
Comparison
Era of EmergenceSourced to the subject's own account
6500 BCE 1
Ingredient
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Sources
1. Chinese Cuisine (Wikipedia)
WikipediaChinese cuisine, History section, early agriculture
Quote, Chinese cuisine, History section, early agriculture
Chinese ancestors successfully planted millet, rice, and other grains about 8,000 to 9,000 years ago.
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