Garlic

Chinese wheat noodles, shrimp-flavored soup, shrimp, coriander, minced pork, garlic

Pork offal (liver, tongue, ear, intestine, cartilage) and meat braised in soy sauce, garlic and Chinese herbs

Potato, cumin, curry, garlic, garam masala, turmeric, mustard seeds, chili powder, salt and pepper

salt-boiled fish, i.e. fish cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar.

pork knuckles, steamed rice, half spiced corned egg, lettuce pickles, blanched kale, fresh bird's eye chili peppers, garlic with dipping sour and spicy sauce

Garlic soup is a type of soup using garlic as a main ingredient.

Taktouka (Arabic: تكتوكة) is a traditional Moroccan savory dish and spread made from tomatoes, bell peppers, garlic, toasted paprika and olive oil.

Dishes include copious amounts of garlic and olive oil, and are often seasoned with salt and lemon juice.

Mainland cuisine is more characterized by Slavic features and influences from the more recent contacts with Turkish, Hungarian and Austrian cuisine, using lard for cooking, and spices such as black pepper, paprika, and garlic.

Syrian specialties makes use of eggplant, zucchini, garlic, meat (mostly from lamb and sheep), sesame seeds, rice, chickpeas, fava beans, lentils, steak, cabbage, cauliflower, vine leaves, pickled turnips, cucumbers, tomatoes, olive oil, lemon juice, mint, pistachios, honey and fruits.