Mutton is the meat from an older domestic sheep, Ovis aries. Sheep meat is generally divided into three types by age: lamb, from sheep in their first year; hogget, from sheep in their second year; and mutton, from older sheep, with mutton carrying a stronger flavor and tougher texture than lamb, which is the most expensive of the three. The stronger-tasting mutton has become hard to find in many areas as lamb has come to dominate the commercial category, prompting efforts such as the United Kingdom's Mutton Renaissance Campaign to revive it; other languages and regions draw finer distinctions among sheep meats by age, sex and diet, such as the Spanish lechazo, milk-fed unweaned lamb.
Mutton
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Source Afghan Cuisine (Wikipedia)
Source Cassoulet (Wikipedia)
Source Kashmiri Cuisine (Wikipedia)
Source Kibinai (Wikipedia)
Source Kuurdak, Wikipedia
Source Lancashire hotpot (Wikipedia)
Source Larousse Gastronomique
Source Shish kofta (Wikipedia)
Source Tongseng (Wikipedia)
Sources
Larousse Gastronomique
Hamlyn, 2009Used By: Mongolian Cuisine, entry: Mutton
Cassoulet (Wikipedia)
WikipediaUsed By: Cassoulet, Infobox main_ingredient field: Haricot beans with meat (typically pork, sausages, goose, duck, lamb or mutton)View the Source Kuurdak, Wikipedia
Used By: Kuurdak, Infobox main_ingredient field: mutton, onion, vegetable oil or animal fatView the Source Lancashire hotpot (Wikipedia)
Used By: Lancashire hotpot, Infobox main_ingredient field: Lamb or mutton, onions, potatoesView the Source Wikipedia: Riste (dish)
Used By: Riste, lead paragraphQuote, Used By: Riste, lead paragraph
Riste (Kashmiri pronunciation: [rist̪ɨ]), also spelled rista, is a Kashmiri meatball dish made from mutton, beef, and rarely from chicken.
Wikipedia, Sodd
Used By: Sodd, lead paragraphQuote, Used By: Sodd, lead paragraph
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
Kibinai (Wikipedia)
Used By: Kibinai, lead paragraphQuote, Used By: Kibinai, lead paragraph
Kibinai, kybyn, or kibin (plural in Karaim: kybynlar / qıbınlar (Common Turkic Latin); singular in Lithuanian: kibinas) are traditional pastries filled with mutton and onion, popular with the Karaite ethnic minority in Lithuania.
Tongseng (Wikipedia)
Used By: Tongseng, lead paragraphQuote, Used By: Tongseng, lead paragraph
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce).
Boodog (Wikipedia)
Used By: Boodog, lead paragraphQuote, Used By: Boodog, lead paragraph
Boodog (Mongolian: боодог; Mongolian pronunciation: [pɔːtɔk]) is a Mongolian cuisine dish of barbecued goat, mutton or Tarbagan marmot cooked with heated stones inserted into the carcass.
Shish kofta (Wikipedia)
Used By: Shish kofta, lead paragraphQuote, Used By: Shish kofta, lead paragraph
The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş (skewer) and grilled.
Afghan Cuisine (Wikipedia)
WikipediaUsed By: Afghan Cuisine, lead paragraphQuote, Used By: Afghan Cuisine, lead paragraph
The cuisine is halal and mainly based on mutton, beef and poultry with rice and Afghan bread.
Kashmiri Cuisine (Wikipedia)
Used By: Kashmiri Cuisine, Wikipedia article textQuote, Used By: Kashmiri Cuisine, Wikipedia article text
The region has, per capita, the highest mutton consumers in the Indian Subcontinent.
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