Sodd is a traditional Norwegian soup made with cooked mutton and meatballs of lamb or beef, simmered in a clear, fragrant broth with potatoes and carrots. In what is considered the proper way of serving it, the potatoes and carrots are boiled separately from the broth and combined only at the table, where diners plate their own servings.
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
In Cuisine
Uses Ingredient
In the Other Atlases
- Also in Geography Atlas: Norway, originated there.
Sources
1. Wikipedia, Sodd
Background
most associated with the region of
entity record, SubLabel (course)
SubLabel: Soups and Broths
https://en.wikipedia.org/wiki/Sodd (dietary-suitability)
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
Uses Ingredient: Mutton, lead paragraph
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
In Cuisine: Norwegian Cuisine, lead paragraph
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
In Group: European Soups, lead paragraph
Sodd is a traditional Norwegian soup made with cooked mutton and meatballs made with lamb or beef.
View the SourceWikidata: Sodd
Wikidata Q1786572, class allow-list match (w-wdresolver-0926)View the Source Reader Challenges (0)
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