Food and Drink Atlas

How The World Eats
Sign In
Text size
100%
Theme

Switch Atlas

Dish

Tongseng

Stews, Braises and Sauced Dishes

Tongseng is an Indonesian stew of goat meat, mutton or beef in a curry-like soup with vegetables and sweet soy sauce (kecap manis). It is especially associated with Central Java, found from Surakarta to Yogyakarta, and is believed to have originated in the Klego district of Boyolali. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/

Facts
Classification
Course
Soup 1
Dietary Suitability
Contains Meat or Poultry 1
Origin Region
Indonesia 2
Connections

In Cuisine

Indonesian Cuisine, Cuisines
Source Tongseng (Wikipedia)

Uses Ingredient

Beef, Ingredients
Source Tongseng (Wikipedia)
Goat Meat, Ingredients
Source Tongseng (Wikipedia)
Mutton, Ingredients
Source Tongseng (Wikipedia)
In the Other Atlases
  • Also in Geography Atlas: Indonesia, originated there.
Sources
1. Tongseng (Wikipedia)
  • entity description (course)
    Tongseng is an Indonesian stew of goat meat, mutton or beef in a curry-like soup with vegetables and sweet soy sauce (kecap manis).
  • https://en.wikipedia.org/wiki/Tongseng (dietary-suitability)
    Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis.
  • In Cuisine: Indonesian Cuisine, lead paragraph
    Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce).
  • Uses Ingredient: Goat Meat, lead paragraph
    Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce).
  • Uses Ingredient: Mutton, lead paragraph
    Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce).
  • Uses Ingredient: Beef, lead paragraph
    Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis (sweet soy sauce).
View the Source
2. Tongseng (Wikidata)
P495 (country of origin): Indonesia
Quote, P495 (country of origin): Indonesia
Indonesia
View the Source
Comments (0)
No comments yet. Be the first to share a thought.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.