Home›Stews, Braises and Sauced Dishes›Southeast Asian Stews, Braises and Sauced DishesGroupSoutheast Asian Stews, Braises and Sauced DishesGathers the stews, braises and sauced dishes of Southeast Asian culinary traditions, including Indonesian rendang, Filipino adobo and sinigang, and Vietnamese kho braised dishes, built on the region's vinegar-, coconut- and fish-sauce-based braising liquids. The grouping reflects the region's own slow, moist-heat cooking tradition rather than the specific meat or vegetable braised in it, since the same sauce base often carries several different dishes.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedsolid ingredients simmered slowly in liquid 1Browse ByAll Southeast Asian Stews, Braises and Sauced DishesSoutheast Asian Stews, Braises and Sauced Dishes34 entriesSoutheast Asian Stews, Braises and Sauced DishesFilter Results34 entriesCuisineAllBurmese Cuisine (1)Cambodian Cuisine (2)Filipino Cuisine (8)Indian Cuisine (1)Indonesian Cuisine (21)Lao Cuisine (1)Malaysian Cuisine (2)Thai Cuisine (3)CourseAllDessert (1)Main Course (24)Side Dish (2)Snack or Street Food (2)Soup (3)Dietary SuitabilityAllContains Dairy or Egg (5)Contains Fish or Shellfish (9)Contains Meat or Poultry (20)Vegan (2)Main IngredientAllAnchovy (2)Bay Leaf (2)Bean Sprouts (1)Beef (7)Black Pepper (1)Brown Sugar (1)Caraway (1)Cardamom (1)Carp (1)Cashew (1)Chicken (4)Chili Pepper (4)Cinnamon (2)Coconut (2)Coconut Milk (11)Coriander (2)Corned Beef (1)Cumin (1)Duck (1)Egg (1)Fennel (1)Fermented Black Beans (1)Fish Sauce (1)Galangal (4)Garlic (6)Ginger (3)Goat Meat (1)Jackfruit (1)Kecap Manis (1)Lemongrass (4)Lettuce (1)Liver (1)Meat (4)Mutton (1)Onion (4)Palm Sugar (3)Peanut (1)Peanut Sauce (1)Pork (3)Potato (3)Red Onion (1)Sambal (1)Shallot (3)Shrimp (1)Shrimp Paste (3)Soy Sauce (2)Star Anise (2)Tamarind (3)Tempeh (1)Tofu (3)Turmeric (2)Vinegar (1)Dish FamilyAllSoutheast Asian Stews, Braises and Sauced Dishes (34)Format/TypeAllSoutheast Asian Stews, Braises and Sauced Dishes (34)Origin RegionAllAsia (1)Cambodia (1)Central Java (1)China (1)East Java (1)Indonesia (16)Malaysia (1)Maritime Southeast Asia (1)Philippines (8)Southeast Asia (2)Thailand (2)Era (Origin Period)All802 (1)1400 (1)1600 (1)1700 (1)1960 (1)2021 (1)TraditionAllRamadan and Eid Feasting Traditions (2)Street Food Culture (3)Wedding Feast Traditions (2)Show ResultsBrowseCompareSelect all 34ArsikStews, Braises and Sauced Dishes2 linksAsam pedasStews, Braises and Sauced Dishes3 linksAyam kecapStews, Braises and Sauced Dishes2 linksAyam pansuhStews, Braises and Sauced Dishes8 linksBalado (food)Stews, Braises and Sauced Dishes2 linksBicol ExpressStews, Braises and Sauced Dishes8 linksBotokStews, Braises and Sauced Dishes4 linksBuntilStews, Braises and Sauced Dishes4 linksCarne norte guisadoStews, Braises and Sauced Dishes4 linksFish AmokStews, Braises and Sauced Dishes5 linksGudegStews, Braises and Sauced Dishes6 linksGulaiStews, Braises and Sauced Dishes12 linksHumbaStews, Braises and Sauced Dishes3 linksIgadoStews, Braises and Sauced Dishes6 linksKalioStews, Braises and Sauced Dishes2 linksKare-KareStews, Braises and Sauced Dishes4 linksKolakStews, Braises and Sauced Dishes3 linksKrechekStews, Braises and Sauced Dishes2 linksMassaman CurryStews, Braises and Sauced Dishes19 linksPallubasaStews, Braises and Sauced Dishes2 linksPares (food)Stews, Braises and Sauced Dishes3 linksPhilippine asadoStews, Braises and Sauced Dishes9 linksRed curryStews, Braises and Sauced Dishes10 linksRendangStews, Braises and Sauced Dishes10 linksRica-ricaStews, Braises and Sauced Dishes2 linksSaksangStews, Braises and Sauced Dishes5 linksSeblakStews, Braises and Sauced Dishes3 linksSekbaStews, Braises and Sauced Dishes4 linksSelat soloStews, Braises and Sauced Dishes7 linksShrimp CurryStews, Braises and Sauced Dishes3 linksSinigangStews, Braises and Sauced Dishes2 linksSteamed CurryStews, Braises and Sauced Dishes5 linksTahu campurStews, Braises and Sauced Dishes8 linksTongsengStews, Braises and Sauced Dishes4 linksSources1. Stew (Wikipedia)Stew, lead section, preparation method (group)Quote, Stew, lead section, preparation method (group)A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.View the SourceSelat solo (Wikipedia)Has Member: Selat solo, Lead paragraphQuote, Has Member: Selat solo, Lead paragraphit is more likely to be categorized as a type of braised beef steakView the SourceSaksang (Wikipedia)Has Member: Saksang, LeadQuote, Has Member: Saksang, Leadstewed in its blood, coconut milk and spicesView the SourceBuntil (Wikipedia)Has Member: Buntil, PlacementQuote, Has Member: Buntil, Placementis a traditional Indonesian-Javanese dishView the SourceKalio (source article)Has Member: Kalio, Lead paragraphQuote, Has Member: Kalio, Lead paragraphKalio has quite abundant liquid sauceView the SourceTahu campur (Wikipedia)Has Member: Tahu campur, Lead paragraphQuote, Has Member: Tahu campur, Lead paragraphserved in savoury beef stewView the SourcePhilippine asado (Wikipedia)Has Member: Philippine asado, LeadQuote, Has Member: Philippine asado, LeadPhilippine asado refers to two different Filipino braised meat dishes.View the SourceComments (0)No comments yet. 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