Red curry is a Thai dish consisting of red curry paste cooked in coconut milk, with meat such as chicken, beef, pork, duck or shrimp added, or a vegetarian protein source such as tofu used in its place. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Red curry (Wikipedia)
https://en.wikipedia.org/wiki/Red_curry (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Red_curry (dietary-suitability)
Red curry is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
2. Red curry (Wikidata)
P495 (country of origin): ThailandQuote, P495 (country of origin): Thailand
Thailand
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