Shallots are a form of onion, Allium cepa var. aggregatum, distinguished from common onions by their smaller size, coppery skin and a milder, sweeter flavor with a hint of garlic. They grow in clusters of cloves similar to garlic rather than as a single bulb, and are widely used in French cooking, forming the base of classic sauces such as beurre blanc and vinaigrettes, as well as across Southeast Asian cuisines, where fried shallots are a common garnish. Shallots can be used raw in dressings and salsas or cooked into sauces and braises, prized for caramelizing more quickly and evenly than larger onions.
Connections
Used By
Source Ayam goreng (Wikipedia)
Source Babi kecap (Wikipedia)
Source Chicken chasseur (Wikipedia)
Source Mie gomak (Wikipedia)
Source Mie kocok (Wikipedia)
Source Pindang (Wikipedia)
Source Red curry (Wikipedia)
Sources
Ayam goreng (Wikipedia)
Used By: Ayam goreng, Infobox main_ingredient field: [[chicken (food)|Chicken]], [[turmeric]], garlic, [[shallots]] and other spices [[deep fried]] in [[coconut oil]]View the Source Mie gomak (Wikipedia)
Used By: Mie gomak, Infobox main_ingredient field: Thick [[noodles]], [[coconut milk]], [[andaliman]], [[chayote]], [[Egg (food)|egg]], [[scallion]], [[shallot]]View the Source Chicken chasseur (Wikipedia)
Used By: Chicken chasseur, Infobox main_ingredient field: [[Chicken]], [[mushroom]]s, [[tomato]]es, [[onion]]s or [[shallot]]s, [[wine]]View the Source Mie kocok (Wikipedia)
Used By: Mie kocok, Infobox main_ingredient field: [[Noodle]], {{lang|id|kikil}} (beef [[Tendon as food|tendon]]), beef [[broth]], [[bean sprout]]s, [[bakso]] (beef [[surimi]] ball), [[scallion]], fried [[shallot]]View the Source Babi kecap (Wikipedia)
Used By: Babi kecap, Infobox main_ingredient field: Pork and vegetables simmered in ''[[kecap manis]]'' (sweet soy sauce) spiced with [[garlic]] and [[shallot]]View the Source Gulai (Wikipedia)
Red curry (Wikipedia)
Seblak (Wikipedia)
Used By: Seblak, infobox main_ingredient fieldQuote, Used By: Seblak, infobox main_ingredient field
Wet ''[[krupuk|kurupuk]]'' cooked with scrambled egg, vegetables, and other protein sources (chicken, chicken feet, seafood, or beef sausages), with spicy sauces including garlic, shallot, ''[[Kaempferia galanga|kencur]]'', sweet soy sauce, and chili sauce.
Pindang (Wikipedia)
Used By: Pindang, infobox main_ingredient fieldQuote, Used By: Pindang, infobox main_ingredient field
salt-boiled fish,<ref name="Hall">{{Cite book|last=Hall|first=George M.|url=https://books.google.com/books?id=GNfMGwwHOREC&q=Pindang%2C+Indonesian+fish+preservation+method&pg=PA62|title=Fish Processing Technology|date=1997-07-31|publisher=Springer Science & Business Media|isbn=978-0-7514-0273-5|language=en|pages= 61, 62}}</ref> i.e. [[Fish (food)|fish]] cooked in salt and spices including tamarind juice, garlic, shallot, ginger, turmeric, lemongrass, galangal, chili pepper, Indonesian bayleaf, citrus leaf, shrimp paste, and palm sugar.
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