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Dish

Bánh tráng nướng

Roasted, Grilled and Fried Dishes

Bánh tráng nướng, also called bánh đa nướng, is a Vietnamese food made from bánh tráng, the rice crackers or rice paper consumed in Vietnam. Traditionally the sesame-seeded version is a large, round, thick cracker that shatters easily; it can be eaten alone but is most often broken into vermicelli noodle dishes such as cao lầu and mì Quảng. In recent years a street-food form has become popular in which rice paper is grilled with many toppings, commonly egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayonnaise. The English Wikipedia article says it is particularly popular in Đà Lạt and Ho Chi Minh City and has spread to Hanoi, where it is sold near schools and night markets. It gives no date of origin.

Facts
Classification
Course
Snack or Street Food 1
Dietary Suitability
Contains Meat or Poultry 1
Dietary Suitability
Contains Fish or Shellfish 1
Dietary Suitability
Contains Dairy or Egg 1
Connections

Expresses Tradition

Street Food Culture, Food Traditions
Source Bánh tráng nướng (Wikipedia)

In Cuisine

Vietnamese Cuisine, Cuisines
Source Bánh tráng nướng (Wikipedia)

Uses Ingredient

Egg, Ingredients
Source Bánh tráng nướng (Wikipedia)
Pork, Ingredients
Source Bánh tráng nướng (Wikipedia)
Rice, Ingredients
Source Bánh tráng nướng (Wikipedia)
Sesame, Ingredients
Source Bánh tráng nướng (Wikipedia)
Shallot, Ingredients
Source Bánh tráng nướng (Wikipedia)
Shrimp Paste, Ingredients
Source Bánh tráng nướng (Wikipedia)
In the Other Atlases

Originated In

Vietnam

Also in Geography Atlas: where this subject originated.

Source Bánh tráng nướng (Wikipedia)Lead [in-cuisine]
Quote, Lead [in-cuisine]
In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.
Sources
1. Bánh tráng nướng (Wikipedia)
  • Lead
    modern street-food versions of bánh tráng nướng have become popular, featuring rice paper grilled with a wide variety of toppings
  • Lead, toppings
    Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo.
  • Lead [in-cuisine]
    In Vietnamese cuisine, bánh tráng nướng or bánh đa nướng is a type of bánh tráng, rice crackers consumed in Vietnam.
  • Uses Ingredient: Sesame, Lead [uses-ingredient]
    bánh tráng nướng mè are large, round, thick rice crackers with sesame seeds
  • Uses Ingredient: Egg, Lead [uses-ingredient 2]
    Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo.
  • Uses Ingredient: Pork, Lead [uses-ingredient 2]
    Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo.
  • Uses Ingredient: Shrimp Paste, Lead [uses-ingredient 2]
    Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo.
  • Uses Ingredient: Shallot, Lead [uses-ingredient 2]
    Common toppings are egg, ground pork, dried shrimp or fermented shrimp paste, fried shallots, pork floss, scallion oil, hot chili sauce and mayo.
View the Source
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