Southeast Asian Roasted, Grilled and Fried Dishes

Gathers the roasted, grilled and fried dishes of Southeast Asian culinary traditions, including Indonesian satay skewers, Filipino lechon roasted pork, and Thai and Vietnamese fried spring rolls, spanning the region's charcoal-grilling and deep-frying street-food traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.