Home›Roasted, Grilled and Fried Dishes›Southeast Asian Roasted, Grilled and Fried DishesGroupSoutheast Asian Roasted, Grilled and Fried DishesGathers the roasted, grilled and fried dishes of Southeast Asian culinary traditions, including Indonesian satay skewers, Filipino lechon roasted pork, and Thai and Vietnamese fried spring rolls, spanning the region's charcoal-grilling and deep-frying street-food traditions. The grouping reflects the region's own dry-heat cooking method, whether direct fire, oven roasting or hot-oil frying, rather than the specific meat, fish or vegetable being cooked, since the same method crosses many different main ingredients.FactsBrowse BySourcesComments (0)Reader Challenges (0)FactsComparisonPrimary Cooking MethodWell-attestedSourced to the subject's own accountcooked in oil or fat, or over direct heat 1Browse ByAll Southeast Asian Roasted, Grilled and Fried DishesSoutheast Asian Roasted, Grilled and Fried Dishes46 entriesSoutheast Asian Roasted, Grilled and Fried DishesFilter Results46 entriesCuisineAllCambodian Cuisine (1)Cuban Cuisine (1)Filipino Cuisine (13)Indonesian Cuisine (22)Lao Cuisine (1)Malaysian Cuisine (3)Thai Cuisine (5)Vietnamese Cuisine (5)CourseAllAppetizer (5)Dessert (1)Main Course (21)Side Dish (1)Snack or Street Food (17)Dietary SuitabilityAllContains Dairy or Egg (10)Contains Fish or Shellfish (8)Contains Meat or Poultry (25)Vegan (4)Vegetarian (1)Main IngredientAllAnnatto (1)Beef (4)Black Pepper (2)Brown Sugar (1)Cassava (1)Catfish (1)Chicken (10)Chili Pepper (1)Coconut (2)Coconut Milk (4)Coconut Oil (2)Corned Beef (1)Duck (1)Egg (6)Eggplant (2)Fish (1)Fish Sauce (1)Galangal (1)Garlic (3)Glutinous Rice (2)Goat Meat (1)Lard (1)Lemongrass (1)Lime (1)Meat (2)Onion (2)Palm Sugar (1)Peanut (1)Peanut Sauce (1)Pineapple (1)Pork (4)Rice (2)Salt (1)Sesame (1)Shallot (3)Shrimp (1)Shrimp Paste (1)Soy Sauce (3)Spice (1)Sugar (2)Tamarind (1)Tapioca (2)Tofu (1)Tomato (1)Turmeric (2)Vegetable (1)Vinegar (2)Water (1)Water Buffalo (1)Yeast (1)Dish FamilyAllSoutheast Asian Roasted, Grilled and Fried Dishes (46)Format/TypeAllSoutheast Asian Roasted, Grilled and Fried Dishes (46)Origin RegionAllAsia (1)Brazil (1)Brunei (1)China (2)Indonesia (19)Jakarta (1)Laos (1)Malaysia (2)Maritime Southeast Asia (1)Philippines (11)Semarang (1)Southeast Asia (1)Sumedang (1)Thailand (2)The Iberian Peninsula (1)Vietnam (4)Era (Origin Period)All1553 (1)1580 (1)1700 (1)1800 (1)1917 (1)1970 (1)1974 (1)2012 (1)TraditionAllChristmas Feast Traditions (2)Easter Food Traditions (1)Merienda (1)Ramadan and Eid Feasting Traditions (1)Salt Curing, Smoking and Drying (1)Street Food Culture (13)Wedding Feast Traditions (3)Show ResultsBrowseCompareSelect all 46AdoboRoasted, Grilled and Fried Dishes3 linksAyam gorengRoasted, Grilled and Fried Dishes6 linksAyam goreng kalasanRoasted, Grilled and Fried Dishes3 linksAyam TaliwangRoasted, Grilled and Fried Dishes3 linksBakwanRoasted, Grilled and Fried Dishes3 linksBanana cueRoasted, Grilled and Fried Dishes3 linksBánh bột chiênRoasted, Grilled and Fried Dishes4 linksBánh tráng nướngRoasted, Grilled and Fried Dishes8 linksBanh XeoRoasted, Grilled and Fried Dishes5 linksBetutuRoasted, Grilled and Fried Dishes5 linksBopisRoasted, Grilled and Fried Dishes4 linksChả cá Lã VọngRoasted, Grilled and Fried Dishes3 linksChả rươiRoasted, Grilled and Fried Dishes3 linksChicken chopRoasted, Grilled and Fried Dishes4 linksChicken inasalRoasted, Grilled and Fried Dishes6 linksFried RiceRoasted, Grilled and Fried Dishes4 linksGepukRoasted, Grilled and Fried Dishes3 linksKai yangRoasted, Grilled and Fried Dishes4 linksKemplangRoasted, Grilled and Fried Dishes3 linksKerak telorRoasted, Grilled and Fried Dishes3 linksKlappertaartRoasted, Grilled and Fried Dishes2 linksKrupuk kulitRoasted, Grilled and Fried Dishes4 linksKue cucurRoasted, Grilled and Fried Dishes4 linksLechonRoasted, Grilled and Fried Dishes6 linksLechon manokRoasted, Grilled and Fried Dishes8 linksLumpiaRoasted, Grilled and Fried Dishes5 linksLumpia semarangRoasted, Grilled and Fried Dishes3 linksOtak-otakRoasted, Grilled and Fried Dishes5 linksPempekRoasted, Grilled and Fried Dishes7 linksPoqui poquiRoasted, Grilled and Fried Dishes6 linksRat-on-a-stickRoasted, Grilled and Fried Dishes3 linksRempeyekRoasted, Grilled and Fried Dishes4 linksSalukaraRoasted, Grilled and Fried Dishes7 linksSatayRoasted, Grilled and Fried Dishes6 linksSate kambingRoasted, Grilled and Fried Dishes7 linksSate lilitRoasted, Grilled and Fried Dishes2 linksSate padangRoasted, Grilled and Fried Dishes2 linksSate taichanRoasted, Grilled and Fried Dishes6 linksSerabiRoasted, Grilled and Fried Dishes5 linksSisigRoasted, Grilled and Fried Dishes2 linksSuckling PigRoasted, Grilled and Fried Dishes2 linksSuea rong haiRoasted, Grilled and Fried Dishes3 linksTahu sumedangRoasted, Grilled and Fried Dishes3 linksTapioca chipsRoasted, Grilled and Fried Dishes3 linksTortang Carne NorteRoasted, Grilled and Fried Dishes2 linksTortang TalongRoasted, Grilled and Fried Dishes4 linksSources1. Frying (Wikipedia)tier 3WikipediaFrying, lead section, preparation method (group)Quote, Frying, lead section, preparation method (group)Frying is the cooking of food in oil or fat.View the SourceSate kambing (Wikipedia)Has Member: Sate kambing, LeadQuote, Has Member: Sate kambing, LeadThis food is made by grilling goat meat that has been mixed with seasoning.View the SourceSate taichan (Wikipedia)Has Member: Sate taichan, Lead, grilled satayQuote, Has Member: Sate taichan, Lead, grilled sataySate taichan is a variation of chicken satay grilled and served without peanut or kecap seasoningView the SourceChả rươi (Wikipedia)Has Member: Chả rươi, Lead, preparationQuote, Has Member: Chả rươi, Lead, preparationOnions, mandarin peels and various spices are added, and the mixture is then fried until it obtains a crispy brown surface.View the SourceLumpia semarang (Wikipedia)Has Member: Lumpia semarang, PlacementQuote, Has Member: Lumpia semarang, Placementis an Indonesian appetizer or snack dishView the SourceBánh bột chiên (source article)Has Member: Bánh bột chiên, LeadQuote, Has Member: Bánh bột chiên, LeadIn Vietnamese cuisine, bánh bột chiên are fried rice flour cakes.View the SourceLechon manok (Wikipedia)Has Member: Lechon manok, Lead, first sentenceQuote, Has Member: Lechon manok, Lead, first sentenceLechon manok is a Filipino spit-roasted chicken dish made with chicken marinated in a mixture of garlic, bay leaf, onion, black pepper, soy sauce, and patis (fish sauce).View the SourceBánh tráng nướng (Wikipedia)Has Member: Bánh tráng nướng, LeadQuote, Has Member: Bánh tráng nướng, Leadmodern street-food versions of bánh tráng nướng have become popular, featuring rice paper grilled with a wide variety of toppingsView the SourceSalukara (Wikipedia)Has Member: Salukara, Lead, paragraph 1Quote, Has Member: Salukara, Lead, paragraph 1They are cooked in a pan or clay pot traditionally greased with pork lard or lined with banana leaves.View the SourceKemplang (Wikipedia)Has Member: Kemplang, Lead paragraphQuote, Has Member: Kemplang, Lead paragraphsun-dried and then grilled or friedView the SourceTahu sumedang (Wikipedia)Has Member: Tahu sumedang, Lead sentenceQuote, Has Member: Tahu sumedang, Lead sentenceTahu sumedang or Tahu bunkeng (Sumedangite tofu, bunkeng tofu) is a Sundanese deep-fried tofu from Sumedang, West Java, Indonesia.View the SourceChicken chop (Wikipedia)Has Member: Chicken chop, LeadQuote, Has Member: Chicken chop, Leada local adaptation of fried and grilled chickenView the SourceComments (0)No comments yet. 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