Klappertaart, meaning coconut cake, is an Indonesian pastry from Manado in North Sulawesi associated with Minahasan cuisine, reflecting Dutch colonial influence on the region food. It is made from flour, sugar, milk and butter combined with the flesh and juice of coconut to form a rich coconut custard filling, and is eaten as both a snack and a dessert. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary Suitability Origin Region Sources
1. Klappertaart (Wikipedia)
https://en.wikipedia.org/wiki/Klappertaart (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Klappertaart (dietary-suitability)
Klappertaart is coconut cake or coconut tart and it is made from flour, sugar, milk, butter, and the flesh and juice of coconuts.
2. Klappertaart (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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