Poqui poqui is a Filipino scrambled egg dish from the Ilocos Region in northwestern Luzon. It is made with roasted eggplant, sauteed garlic, onions and tomatoes, scrambled together with eggs and a fermented fish sauce locally known as bugguong or bagoong isda. The dish has a savory, smoky and creamy flavor and is commonly served as a main course with steamed rice or as an accompaniment to grilled meat or fish. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Sources
1. Poqui poqui (Wikipedia)
https://en.wikipedia.org/wiki/Poqui_poqui (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Poqui_poqui (dietary-suitability)
It is made with roasted eggplant, sautéed garlic, onions, tomatoes, eggs, and fermented fish sauce, locally known as buggúong or bagoong isda.
2. Poqui poqui (Wikidata)
P495 (country of origin): PhilippinesQuote, P495 (country of origin): Philippines
Philippines
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