Otak-otak is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. It is traditionally served steamed or grilled inside the leaf parcel it is cooked in, and can be eaten alone as a snack or with steamed rice as part of a meal. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Sources
1. Otak-otak (Wikipedia)
entity description (course)
It is traditionally served steamed or grilled inside the leaf parcel it is cooked in, and can be eaten alone as a snack or with steamed rice as part of a meal.
https://en.wikipedia.org/wiki/Otak-otak (dietary-suitability)
Otak-otak is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
View the Source2. Otak-otak (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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