Otak-otak is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels. It is traditionally served steamed or grilled inside the leaf parcel it is cooked in, and can be eaten alone as a snack or with steamed rice as part of a meal. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Fish or Shellfish 1 Origin Region Connections
In Cuisine
Source Otak-otak (Wikipedia)
Source Otak-otak (Wikipedia)
Uses Ingredient
Source Otak-otak (Wikipedia)
In the Other Atlases
Originated In
Also in Geography Atlas: where this subject originated.
Source Otak-otak (Wikipedia)
Sources
1. Otak-otak (Wikipedia)
Introduction
Otak-otak is traditionally served steamed or grilled, encased within the leaf parcel it is cooked in, and can be eaten solely as a snack or with steamed rice as part of a meal.
Introduction
Otak-otak (lit. brains in Malay and Indonesian; Thai: โอตัก-โอตัก) is a Southeast Asian fish cake made of ground fish mixed with spices and wrapped in leaf parcels.
- Uses Ingredient: Spice, Infobox main_ingredient field: Fish, spices, leaves
In Cuisine: Indonesian Cuisine, Infobox: national_cuisine
Indonesia Malaysia, Singapore
In Cuisine: Malaysian Cuisine, Infobox: national_cuisine
Indonesia Malaysia, Singapore
View the Source2. Otak-otak (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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