Kai yang

Kai yang is a grilled chicken dish of shared origin among the Lao and Thai peoples, eaten throughout Laos and Thailand as a common street market staple. A whole chicken is typically halved and flattened, marinated, and grilled slowly over low charcoal heat so that it cooks through without burning or drying out. The marinade usually contains fish sauce, garlic, turmeric, coriander root, and white pepper, with regional variations adding soy sauce, hoisin, shallots, lemongrass, chilies, ginger, vinegar, palm sugar, or MSG. It is traditionally served with green papaya salad and sticky rice, or with raw vegetables and spicy sauces such as Laotian jaew bong; the town of Seno in Laos is particularly well known for its version. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/