Red curry is a Thai dish consisting of red curry paste cooked in coconut milk, with meat such as chicken, beef, pork, duck or shrimp added, or a vegetarian protein source such as tofu used in its place. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Connections
Uses Ingredient
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Source Red curry (Wikipedia)
Sources
1. Red curry (Wikipedia)
https://en.wikipedia.org/wiki/Red_curry (dietary-suitability)
Red curry is a Thai dish consisting of red curry paste cooked in coconut milk with meat such as chicken, beef, pork, duck or shrimp added, or else a vegetarian protein source such as tofu.
- Uses Ingredient: Garlic, Infobox food/dish main_ingredient field
- Uses Ingredient: Shallot, Infobox food/dish main_ingredient field
- Uses Ingredient: Chili Pepper, Infobox food/dish main_ingredient field
- Uses Ingredient: Galangal, Infobox food/dish main_ingredient field
- Uses Ingredient: Shrimp Paste, Infobox food/dish main_ingredient field
- Uses Ingredient: Coriander, Infobox food/dish main_ingredient field
- Uses Ingredient: Cumin, Infobox food/dish main_ingredient field
- Uses Ingredient: Lemongrass, Infobox food/dish main_ingredient field
- Uses Ingredient: Coconut Milk, Infobox food/dish main_ingredient field
View the Source2. Red curry (Wikidata)
P495 (country of origin): ThailandQuote, P495 (country of origin): Thailand
Thailand
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