Steamed curry is a type of Southeast Asian curry traditionally cooked by steaming or roasting in banana leaves and served with cooked rice. The curry base is typically made from curry paste and may also include coconut cream or coconut milk and eggs, along with a variety of leaves and staple ingredients added to the dish.
Facts
Classification
Dietary Suitability Origin Region Sources
1. Wikipedia, Steamed curry
Infobox, region
Southeast Asia
https://en.wikipedia.org/wiki/Steamed_curry (dietary-suitability)
The curry base is typically made with curry paste, and may also include coconut cream or coconut milk and eggs.
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