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Carne norte guisado

Stews, Braises and Sauced Dishes

Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef sauteed with onion. It is a simple dish popularly eaten for breakfast with white rice or pandesal, and finely diced potatoes, carrots, scallions, tomatoes, cabbage, bell pepper, or garlic may also be added. A notable variant, sinabawang corned beef, is made by adding beef stock or water after sauteing, turning the dish into a soup or stew.

Facts
Classification
Dietary Suitability
Contains Meat or Poultry 1
Sources
1. Carne norte guisado (Wikipedia)
https://en.wikipedia.org/wiki/Carne_norte_guisado (dietary-suitability)
Quote, https://en.wikipedia.org/wiki/Carne_norte_guisado (dietary-suitability)
Carne norte guisado, also known as corned beef guisado, is a Filipino dish made from shredded canned corned beef sautéed with onion.
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