Sekba, sometimes called bektim, is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup. The stew tastes mildly sweet and salty, made from soy sauce, garlic and Chinese herbs, and it is a popular street food fare in Indonesian Chinatowns, such as Gloria alley in the Glodok Chinatown of Jakarta, Indonesia. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Sekba (Wikipedia)
entity description (course)
Sekba, sometimes called bektim, is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup.
https://en.wikipedia.org/wiki/Sekba (dietary-suitability)
Sekba or sometimes called bektim is a Chinese Indonesian pork offal stewed in a mild soy sauce-based soup.
View the Source2. Sekba (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.