Pallubasa is a meat stew from Makassar in South Sulawesi, Indonesia, made from beef or water buffalo simmered for a long time in a rich coconut broth. It is typically served over white rice, and a raw egg or lime juice is sometimes stirred into the broth to add richness or acidity. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Pallubasa (Wikipedia)
https://en.wikipedia.org/wiki/Pallubasa (dietary-suitability)Quote, https://en.wikipedia.org/wiki/Pallubasa (dietary-suitability)
It is similar to coto Makassar; however, while both are primarily made from offal and/or meat of cattle or buffalo, the meat for pallubasa is cooked longer, and served with a creamy santan and sautéed grated coconut broth in a bowl.
2. Pallubasa (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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