Tongseng is an Indonesian stew of goat meat, mutton or beef in a curry-like soup with vegetables and sweet soy sauce (kecap manis). It is especially associated with Central Java, found from Surakarta to Yogyakarta, and is believed to have originated in the Klego district of Boyolali. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
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Classification
Dietary SuitabilityContains Meat or Poultry 1 Origin Region Sources
1. Tongseng (Wikipedia)
entity description (course)
Tongseng is an Indonesian stew of goat meat, mutton or beef in a curry-like soup with vegetables and sweet soy sauce (kecap manis).
https://en.wikipedia.org/wiki/Tongseng (dietary-suitability)
Tongseng is an Indonesian goat meat, mutton or beef stew dish in curry-like soup, with vegetables and kecap manis.
View the Source2. Tongseng (Wikidata)
P495 (country of origin): IndonesiaQuote, P495 (country of origin): Indonesia
Indonesia
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