All Plant Butters

Gathers the solid, creamy fats that are pressed from the seeds or kernels of tropical trees, which are used in chocolate, baking and cooking. It includes cocoa butter, shea butter, mango butter, illipe butter, kokum butter and cupuacu butter. Within the Fats and Oils subcategory it sits beside the groups Seed Oils, Tree Nut, Fruit and Palm Oils, Coconut Products, Animal Fats, Fish and Marine Oils, Margarine, Shortening and Processed Fats, and each entry is placed in the one group whose description fits it best.