Gathers the oils pressed or extracted from the seeds of annual plants, which are used for cooking, dressing and baking. It includes sunflower, canola, rapeseed, sesame, soybean, corn, cottonseed, safflower, mustard, rice bran, peanut, grapeseed, flaxseed, hemp seed, pumpkin seed, camelina, perilla, chia seed, poppy seed, watermelon seed, niger seed, sacha inchi, nigella seed, borage, evening primrose, wheat germ and tea seed oils, and ben oil and general vegetable oil. Within the Fats and Oils subcategory it sits beside the groups Tree Nut, Fruit and Palm Oils, Plant Butters, Coconut Products, Animal Fats, Fish and Marine Oils, Margarine, Shortening and Processed Fats, and each entry is placed in the one group whose description fits it best.