Gathers the oils that are extracted from the flesh or kernels of tree fruits and nuts and from oil palms. It includes olive, avocado, palm, palm kernel, red palm, walnut, hazelnut, almond, pistachio, pecan, cashew, macadamia, apricot kernel, argan, marula, pequi, babassu, cohune, mahua, sal seed and rose oils. Within the Fats and Oils subcategory it sits beside the groups Seed Oils, Plant Butters, Coconut Products, Animal Fats, Fish and Marine Oils, Margarine, Shortening and Processed Fats, and each entry is placed in the one group whose description fits it best.