Lakerda is a pickled bonito dish eaten as a mezze in the Balkans and the Middle East. Lakerda made from one-year-old bonito migrating through the Bosphorus is considered especially prized. This description is adapted from Wikipedia contributors under CC BY-SA 4.0; changes were made. https://creativecommons.org/licenses/by-sa/4.0/
Facts
Origin Region Connections
Expresses Tradition
Source Lakerda (Wikipedia)
In Cuisine
Source Lakerda (Wikipedia)
Source Lakerda (Wikipedia)
Uses Ingredient
Source Lakerda (Wikipedia)
In the Other Atlases
Originated In
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Source Lakerda (Wikipedia)
Sources
1. Lakerda (Wikidata)
P495 (country of origin): TurkeyQuote, P495 (country of origin): Turkey
Turkey
Lakerda (Wikipedia)
Lead section
Lakerda (Greek: λακέρδα) is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.
- In Cuisine: Greek Cuisine, Wikipedia category list
- In Cuisine: Turkish Cuisine, Wikipedia category list
- Expresses Tradition: Fermentation, Wikipedia category: Category:Fermented fish
Uses Ingredient: Bonito, lead paragraph
Lakerda (Greek: λακέρδα) is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.
In Group: Fermented and Pickled Fish, Lead paragraph
Lakerda (Greek: λακέρδα) is a pickled bonito dish eaten as a mezze in the Balkans and Middle East.
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