All Beer and Grain Brews

Gathers the beverages fermented from malted or cooked grains. It includes beer, the Slavic bread drink kvass, the thick Balkan millet drink boza and chicha, the maize beer of the Andes, which are traditionally low in alcohol and made at home or in small workshops. Within the Fermented Beverages and Beer subcategory it sits beside the groups Rice, Palm, Agave and Fruit Ferments, and each entry is placed in the one group whose description fits it best.