Rice, Palm, Agave and Fruit Ferments

Gathers the traditional fermented drinks made from rice, from the sap of palms or agave, or from fruit rather than from malted barley. It includes Japanese sake and amazake, the Mexican pulque and tepache, and the palm sap drinks palm wine and toddy. Within the Fermented Beverages and Beer subcategory it sits beside the groups Beer and Grain Brews, and each entry is placed in the one group whose description fits it best.