General Seafood Categories

Gathers the broad articles that treat a whole class of seafood rather than one species. It includes fish in general, crustaceans as a class and molluscs as a class. The group does not cover any single species, whose entries sit in the groups for fish, shellfish and other seafood. Within the Finfish and Shellfish Products subcategory it sits beside the groups Whitefish and Flatfish, Oily and Open-Ocean Fish, Freshwater and Brackish-Water Fish, Crustaceans, Bivalves and Sea Snails, Cephalopods and Echinoderms, Roe and Processed Seafood, and each entry is placed in the one group whose description fits it best.