Anchovies are small, common forage fish of the family Engraulidae, found mostly in marine waters though several species enter brackish water and some in South America live only in fresh water. More than 140 species are placed in 16 genera, found across the Atlantic, Indian and Pacific Oceans as well as the Black Sea and the Mediterranean; anchovies are usually classified as oily fish.
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Carries Allergen
Used By
Source Pan bagnat (Wikipedia)
Source Tumact me tulez (Wikipedia)
Source Tumpeng (Wikipedia)
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
Tumpeng (Wikipedia)
Used By: Tumpeng, Infobox main_ingredient field: Cone-shaped rice, urab (vegetables in shredded coconut), fried chicken, fried tempeh, boiled marble egg, shredded omelette, salted anchovy, and peanutsView the Source Pan bagnat (Wikipedia)
Used By: Pan Bagnat, Infobox food/dish main_ingredient fieldView the Source Botok (Wikipedia)
Used By: Botok, infobox main_ingredient fieldQuote, Used By: Botok, infobox main_ingredient field
Grated coconut with various ingredients (tempeh, tofu, anchovy, fish, meat or mushroom) spiced and steamed in banana leaf
Buntil (Wikipedia)
Used By: Buntil, Lead sentence [uses-ingredient]Quote, Used By: Buntil, Lead sentence [uses-ingredient]
grated coconut meat mixed with teri (anchovies) and spices
Tumact me tulez (Wikipedia)
Used By: Tumact me tulez, Lead section [uses-ingredient 3]Quote, Used By: Tumact me tulez, Lead section [uses-ingredient 3]
(or tomato sauce) and anchovy
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