Roe and Processed Seafood

Gathers the fish eggs and the prepared seafood products that are made from fish or fish organs. It includes caviar, tobiko, ikura, surimi and ankimo. The group does not cover whole fish or shellfish, which sit in their own groups by kind. Within the Finfish and Shellfish Products subcategory it sits beside the groups Whitefish and Flatfish, Oily and Open-Ocean Fish, Freshwater and Brackish-Water Fish, Crustaceans, Bivalves and Sea Snails, Cephalopods and Echinoderms, General Seafood Categories, and each entry is placed in the one group whose description fits it best.