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Ingredient

Cherry

Fruits and Fruit Products

A cherry is the fruit of many plants in the genus Prunus, a fleshy stone fruit known botanically as a drupe. Commercial cherries come from cultivars of several species, chiefly the sweet cherry Prunus avium and the sour cherry Prunus cerasus, and the same name is applied to the tree, its flowers and its wood, as in ornamental cherry or cherry blossom; in the British Isles, wild cherry usually refers specifically to Prunus avium growing outside cultivation.

Facts
Earliest Documented Use, From (Year)
72 BCE 1
Origin Region
Europe, western Asia and northern Africa (indigenous range of Prunus avium) 1
Connections

Used By

Cherry Pie, Dishes
Source Cherry pie (disambiguation) (Wikipedia)
In the Other Atlases
Sources
1. Cherry - Wikipedia
  • Antiquity section, opening sentence
    The indigenous range of the sweet cherry extends through most of Europe, western Asia, and parts of northern Africa, and the fruit has been consumed throughout its range since prehistoric times.
  • Antiquity section, Lucullus sentence
    A cultivated cherry is recorded as having been brought to Rome by Lucius Licinius Lucullus from northeastern Anatolia, also known as the Pontus region, in 72 BCE.
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Cherry pie (disambiguation) (Wikipedia)
Used By: Cherry Pie, lead paragraph
Quote, Used By: Cherry Pie, lead paragraph
A cherry pie is a pie made with cherry filling.
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