Gathers the small, soft fruits that are eaten fresh, cooked into preserves or pressed for juice. It includes strawberry, blueberry, raspberry, blackberry, boysenberry, loganberry, cranberry, mulberry, elderberry, gooseberry, Cape gooseberry, black, red and white currant and camu camu. Within the Fruits and Fruit Products subcategory it sits beside the groups Citrus Fruits, Pome and Stone Fruits, Melons, Tropical and Subtropical Tree Fruits, Grapes, Dates, Figs and Preserved Fruit Products, and each entry is placed in the one group whose description fits it best.