Dips of the Americas

Gathers the dips and spreads that come from the Americas, namely the Mexican avocado dip guacamole and the American French onion dip. A dish belongs here when its own cited article describes it as a dip or spread developed in Mexico or the United States. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member. The group keeps these dishes together under one clear heading in the browse tree, so a visitor looking at one of them can see which others sit beside it.