Home›Dips and Spreads›European Dips and SpreadsGroupEuropean Dips and SpreadsGathers the dips and spreads of Europe, including the Balkan pepper relish ajvar, the medieval Catalan almadroc, the Venetian salt cod spread baccala mantecato, the Roman herb cheese spread moretum, the German spundekas and the Greek tirokafteri. A dish belongs here when its own cited article places it in a European cuisine. Browsing this group lets a reader compare closely related dishes side by side, and each member is placed here only on the strength of the article cited for that member.Browse BySourcesComments (0)Reader Challenges (0)Browse ByAll European Dips and SpreadsEuropean Dips and Spreads7 entriesEuropean Dips and SpreadsFilter Results7 entriesDish FamilyAllEuropean Dips and Spreads (7)CuisineAllBrazilian Cuisine (1)German Cuisine (2)Greek Cuisine (1)Italian Cuisine (1)Polish Cuisine (1)Serbian Cuisine (1)Turkish Cuisine (1)Main IngredientAllBell Pepper (1)Broth (1)Cheese (1)Chili Pepper (1)Cream Cheese (1)Egg (1)Feta (1)Garlic (3)Lemon (1)Olive Oil (2)Oregano (1)Pork (1)Salt (2)Vinegar (1)Yogurt (1)Era (Origin Period)All1890 (1)TraditionAllMezze (1)Salt Curing, Smoking and Drying (1)Format/TypeAllEuropean Dips and Spreads (7)CourseAllCondiment or Dip (6)Dietary SuitabilityAllContains Dairy or Egg (4)Contains Fish or Shellfish (1)Contains Meat or Poultry (1)Origin RegionAllAncient Rome (1)Germany (2)Greece (1)Italy (1)Serbia (1)Turkey (1)Show ResultsBrowseCompareSelect all 7AjvarDips and Spreads2 linksAlmadrocDips and Spreads5 linksBaccalà mantecatoDips and Spreads4 linksMettDips and Spreads4 linksMoretumDips and Spreads2 linksSpundekäsDips and Spreads2 linksTirokafteriDips and Spreads10 linksSourcesAjvar (Wikipedia)tier 3WikipediaHas Member: Ajvar, Lead paragraphQuote, Has Member: Ajvar, Lead paragraphAjvar is a condiment made principally from sweet bell peppers and eggplants.View the SourceAlmadroc (Wikipedia)Has Member: Almadroc, Lead paragraphQuote, Has Member: Almadroc, Lead paragraphAlmadroc is a garlic-cheese sauce from medieval Catalan cuisine from the Llibre de Sent Soví.View the SourceBaccalà mantecato (Wikipedia)Has Member: Baccalà mantecato, Lead paragraphQuote, Has Member: Baccalà mantecato, Lead paragraphBaccalà mantecato (also spelled bacalà mantecato), meaning 'whipped salt cod spread' or 'creamed cod', is a Venetian appetizer (antipasto) made with dried cod (stockfish).View the SourceWikipedia, MoretumHas Member: Moretum, Lead paragraphQuote, Has Member: Moretum, Lead paragraphMoretum is an herb cheese spread that the Ancient Romans ate with bread.View the SourceSpundekäs (Wikipedia)Has Member: Spundekäs, Lead paragraphQuote, Has Member: Spundekäs, Lead paragraphSpundekäs [ˈʃpʊndəˌkɛːs] is a spiced cream cheese spread originating from the German region of Northern Rhenish Hesse.View the SourceTirokafteri (Wikipedia)Has Member: Tirokafteri, Lead paragraphQuote, Has Member: Tirokafteri, Lead paragraphTirokafteri (Greek: τυροκαυτερή, pronounced [tirokafteˈri]), also known as ktipiti or htipiti (Greek: χτυπητή, pronounced [xtipiˈti]) or kopanisti (not to be confused with the cheese of that name), is a cheese-based spread from Greece.View the SourceMett (Wikipedia)Has Member: Mett, Lead paragraphQuote, Has Member: Mett, Lead paragraphMett (German: [mɛt] ), also known as Hackepeter (Northern Germany, Eastern Germany and Berlin), is a preparation of minced raw pork seasoned with salt and black pepper that is popular in Germany.View the SourceComments (0)No comments yet. Be the first to share a thought.Sign in to join the discussion.Reader Challenges (0)No disputes yet. Spotted an error or a better source? Open the first one.Sign in to dispute this or suggest a correction.