Buffalo sauce is an American condiment made from a vinegar-based cayenne pepper hot sauce combined with melted butter. It was created to coat deep-fried, unbreaded chicken wing sections known as Buffalo wings, which are traditionally served hot alongside celery and carrot sticks with a ranch or blue cheese dressing for dipping.
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1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by standard-recipe ingredient composition
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