Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese named after Val Taleggio in Lombardy, where it originated. It carries protected designation of origin status and is made in Lombardy and Piedmont. The cheese has a pinkish-brown rind that is thin and edible, with a strong aroma, while its interior is creamy and pale yellow. Despite the pungent smell, its flavor is mild with subtle fruity notes.
Facts
Earliest Documented Use, From (Year) Connections
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
2. CooksInfo: Taleggio
CooksInfoHistory notesQuote, History notes
Taleggio was first documented in 1200 as “stracchino”, meaning a tired cheese (sic), referring probably to the journey of the cows down from the mountain pastures.
Reader Challenges (0)
No disputes yet. Spotted an error or a better source? Open the first one.
Sign in to dispute this or suggest a correction.