Taleggio is a semisoft, washed-rind, smear-ripened Italian cheese named after Val Taleggio in Lombardy, where it originated. It carries protected designation of origin status and is made in Lombardy and Piedmont. The cheese has a pinkish-brown rind that is thin and edible, with a strong aroma, while its interior is creamy and pale yellow. Despite the pungent smell, its flavor is mild with subtle fruity notes.
Facts
Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
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