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Ingredient

Bucatini

Cereal Grains, Pseudocereals and Pasta

Bucatini, also known as perciatelli, is a thick, spaghetti-like pasta with a hole running through its center. It is common throughout the Lazio region of Italy, particularly in Rome.

Facts
Origin Region
Italy 1
Connections

Carries Allergen

Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.

In the Other Atlases
Sources
1. Bucatini (Wikidata)
P495 (country of origin): Italy
Quote, P495 (country of origin): Italy
Italy
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