Chhurpi, also known as durkha or chogo, is a traditional cheese consumed in Nepal, Bhutan, Tibet and parts of Northeastern India. It comes in a soft variety and a very hard variety, with the hard variety considered one of the hardest cheeses in the world.
Facts
Origin Region Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
In the Other Atlases
- Also in Geography Atlas: Nepal, originated there.
Sources
1. Chhurpi (Wikipedia)
https://en.wikipedia.org/wiki/Chhurpi (allergen)Quote, https://en.wikipedia.org/wiki/Chhurpi (allergen)
Chhurpi, otherwise known as durkha and chogo/chugo, is a traditional cheese consumed in Nepal, Bhutan, Tibet and parts of Northeastern India.
2. Chhurpi (Wikidata)
P495 (country of origin): NepalQuote, P495 (country of origin): Nepal
Nepal
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