Fontina is a cow's milk cheese first produced in Italy. Although it originated as an Italian product, Fontina is now also produced in the United States, Denmark, Sweden, Canada, France and Argentina, and it remains best known in its original Italian form as a semi-soft mountain cheese.
Facts
Origin Region Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
Used By
Source Pizza quattro formaggi (Wikipedia)
In the Other Atlases
- Also in Geography Atlas: Italy, originated there.
Sources
1. Fontina (Wikipedia)
https://en.wikipedia.org/wiki/Fontina (allergen)Quote, https://en.wikipedia.org/wiki/Fontina (allergen)
Fontina is a cow's milk cheese, first produced in Italy.
2. Fontina (Wikidata)
P495 (country of origin): ItalyQuote, P495 (country of origin): Italy
Italy
Pizza quattro formaggi (Wikipedia)
Used By: Pizza quattro formaggi, Infobox main_ingredient field: Mozzarella, Gorgonzola, fontina, ParmesanView the Source Reader Challenges (0)
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