Fry sauce is a condiment served with French fries and other foods in many parts of the world, made by combining tomato ketchup with mayonnaise. Its simple two-ingredient composition has made it a popular accompaniment to fried potatoes across a wide range of regional cuisines.
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1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient/standard-recipe composition
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