Marrowfat Pea

Marrowfat peas are green field peas that have been left in the field to mature and dry naturally, rather than being harvested young like the ordinary garden pea, giving them a starchy texture once dried. Peas with thin skins and a soft texture are particularly sought after for making mushy peas, a traditional British dish of mashed, seasoned marrowfat peas. Higher-quality green marrowfat peas grown in the United Kingdom are exported to Japan for use in savory snack foods, while lighter-colored peas are more commonly canned.