Mayonnaise, commonly called mayo, is a thick, creamy sauce with a rich, tangy taste commonly used on sandwiches, hamburgers, bound salads and French fries, and it also serves as the base for other sauces, including tartar sauce, fry sauce, remoulade, salsa golf, ranch dressing and rouille. It is an emulsion of oil, egg yolk and an acid, either vinegar or lemon juice, with numerous flavor variations, and its appearance ranges from nearly white to pale yellow, with a consistency ranging from a light cream to a thick gel. Commercial eggless versions are available for people who avoid eggs.
Facts
Origin Region Connections
Used By
Source Bacalhau ? Z? do Pipo (Wikipedia)
Source Wikipedia: Causa limena
Source Chicken fillet roll (Wikipedia)
Source Coronation chicken - Wikipedia
Source Dressed herring (Wikipedia)
Source Macaroni salad (Wikipedia)
Source Mimosa salad (Wikipedia)
Source Olivier Salad (Wikipedia)
Source Pasta Salad (Wikipedia)
Source Pizza Rossini (Wikipedia)
Source Tuna fish sandwich (Wikipedia)
Source Waldorf salad (Wikipedia)
Sources
1. Mayonnaise (Wikidata)
P495 (country of origin): FranceQuote, P495 (country of origin): France
France
Wikidata: Mayonnaise
Wikidata Q167893, class allow-list match (w-wdresolver-0926)View the Source Wikipedia: Causa limena
Used By: Causa Limena, Infobox main_ingredient field: [[Solanum tuberosum|Potato]], [[chilli pepper]], [[lemon]], [[mayonnaise]], [[avocado]], [[chicken]] or [[tuna]], varied vegetablesView the Source Coronation chicken - Wikipedia
Used By: Coronation Chicken, Infobox main_ingredient field: [[Chicken as food|Chicken]], [[herb]]s and [[spice]]s, [[cream]] or [[mayonnaise]]-based sauceView the Source Waldorf salad (Wikipedia)
Used By: Waldorf Salad, Infobox main_ingredient field: [[Apple]]s, [[celery]], [[mayonnaise]], [[walnut]]s, [[grape]]sView the Source Olivier Salad (Wikipedia)
Used By: Olivier Salad, Infobox main_ingredient field: [[Potato]]es, [[vegetable]]s, [[Egg (food)|eggs]], [[meat]], [[mayonnaise]]View the Source Pasta Salad (Wikipedia)
Used By: Pasta Salad, Infobox main_ingredient field: [[Pasta]], [[vinegar]] or [[Cooking oil|oil]] or [[mayonnaise]]View the Source Dressed herring (Wikipedia)
Used By: Dressed herring, Infobox main_ingredient field: [[Herring (food)|Herring]], [[vegetable]]s ([[potato]]es, [[carrot]]s, [[beetroot]]s), [[onion]]s, [[mayonnaise]]View the Source Macaroni salad (Wikipedia)
Used By: Macaroni salad, Infobox main_ingredient field: [[Macaroni]], usually [[mayonnaise]], [[onion]]s, [[Pickled cucumber|pickles]], [[celery]]View the Source Mimosa salad (Wikipedia)
Used By: Mimosa salad, Infobox main_ingredient field: [[Canned fish]], [[boiled egg]]s, [[grated cheese]], [[onion]], [[mayonnaise]]View the Source Chicken fillet roll (Wikipedia)
Used By: Chicken fillet roll, Infobox main_ingredient field: [[Baguette]]; filling, such as [[Chicken as food|chicken]], [[butter]], [[mayonnaise]], [[lettuce]], [[onion]], [[cheese]], [[condiment]]sView the Source Pizza Rossini (Wikipedia)
Used By: Pizza Rossini, Infobox main_ingredient field: [[Flour]], [[mozzarella]], [[Eggs as food|eggs]], [[mayonnaise]], [[tomato pur?e]] (homemade), waterView the Source Tuna fish sandwich (Wikipedia)
Used By: Tuna fish sandwich, Infobox main_ingredient field: [[Tuna salad]], [[mayonnaise]]View the Source Bacalhau ? Z? do Pipo (Wikipedia)
Used By: Bacalhau à Zé do Pipo, Infobox main_ingredient field: ''[[Bacalhau]]'', [[mayonnaise]], [[mashed potatoes]], [[onion]], [[milk]], [[olive oil]], [[red bell pepper]], [[bay leaf]] and [[olives]]View the Source Reader Challenges (0)
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