Munster is a soft cheese with a strong taste and pungent aroma, made mainly from cow's milk first produced in the Vosges mountains, in the region spanning Alsace, Lorraine and Franche-Comte in France. It takes its name from the Alsatian town of Munster, where monks in local abbeys historically aged the cheese in their cellars. A regional variant known as Gerome takes its name from the Vosgian dialect pronunciation of the Lorraine town of Gerardmer.
Facts
Connections
Carries Allergen
Entity-backed identity for the allergen value this ingredient already carries as an enum fact, resolved to a ingredient entity by an explicit value-to-entity map (phase 3 bucket conversion, docs\design_entity_backed_browse_buckets_20260928.md). The enum fact itself stays on the entity unchanged.
Sources
1. Regulation (EU) No 1169/2011 Annex II, Substances or Products Causing Allergies or Intolerances
Annex II identity match by ingredient composition
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